Join head chef and Emma + Ollie owner Rebecca Rather and guest chef Laurie Williamson of Rancho Loma for a six course dinner with wine pairings from Alexander Vineyards.

Menu
BLACK PEPPER + BLEU CHEESE GOUGÈRES
Alexander Vineyards NV Grand Cru Brut Champagne

SALMON RILLETTES + PICKLED CARROTS
2018 Alexander Vineyards Bordeaux Rosé

WILD MUSHROOM SOUP
2017 Haute Côtes de Nuits Rouge

PARMIGIANO-REGGIANO RISOTTO with RADICCHIO + WALNUTS
2016 Santenay Blanc

CASSOULET au CANARD

2016 Châteauneuf-du-pape Rouge

EMMA+OLLIE APPLEGALATTE or FLOURLESSCHOCOLATE

Purchase tickets here.