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Our grapes are grown on the steep slopes of the Middle Mosel region of Germany near the town of Bernkastel. A�Classified as a SpA�tlese, this wine is lean, acidic, and full-bodied with a short finish which makes it the perfect pairing with Asian cuisine, especially Thai.

  • 2007 Armand

    100% old vine Tempranillo
    Velvety rich and spice notes
    Food pairing: roasted lamb

  • 2007 Gran Reserva

    100% Tempranillo
    Well balanced. Long, full and well balanced finish.
    Food Pairing: tomato based dishes and grilled meats

  • 2007 Reserva

    100% Tempranillo
    Ample finish, notes of leather, spices and black pepper
    Food pairing: polenta, grilled meats

  • 2009 Wine Maker's Reserve

    100% old vine Tempranillo
    Long finish and beautiful structure
    Food pairing: roasted meats and vegetables

  • 2013 Red Graves

    55% Merlot, 45% Cabernet Sauvignon
    Ages 12-14 months in new and old French oak barrels
    Food Pairing: beef wellington, dark chocolate, gruyére

  • 2013 St. Émilion Grand Cru

    75% Merlot, 25% Cabernet Franc
    Its well-balanced structure allows for long aging
    Food Pairing: medium rare ribeye, raspberries, quail

  • 2014 Crianza

    100% Tempranillo
    Long finish. Notes of red fruits, mineralogy and vanilla
    Food pairing: Mexican foods like tacos, chile rellenos

  • 2014 Sauternes

    100% Semillon
    Bordeaux > Sauternes > Barsac
    Food Pairing: bleu cheese, poached pears, foie gras

  • 2014 White Graves

    55% Semillon, 45% Sauvignon Blanc
    Spends 8 months on the lees
    Food Pairing: scallops, goat cheese, extremely versatile food wine

  • 2015 Riesling Halbtroken

    100% Riesling
    Germany > Mosel > Bernkastel
    Half dry with mouthwatering acidity
    Food pairing: duck a l'orange, soft cow's milk cheese

  • 2015 Riesling Spätlese

    100% Riesling
    Germany > Mosel > Bernkastel
    Food Pairing: Thai, spicy food

  • 2016 Blanco

    100% Viura
    Mildly acidic with notes of peach and nectarine
    Food Pairing: fresh oysters, seafood, manchego

  • 2016 Bordeaux Rosé

    60% Cabernet Sauvignon, 40% Merlot
    "pressurage direct" method
    Food Pairing: turkey, crab, BBQ

  • 2016 Tinto

    100% Tempranillo
    Rich, velvety with notes of red fruit and anise
    Food pairing: Iberico ham, cheeses, and pizza

  • AV Hat

    AV logo embroidered on a black hat. One size fits most.

  • AV Shirt

    Like our sign? You'll love our shirt!
    Get the shirt with our logo on the front and the famous AV sign on the back!
    All shirts are printed on 100% black cotton.
    Only Small and Large sizes remaining

  • Champagne Opener

    This opener gives you control to easily and safely remove the cork from your bottle of AV Champagne.

  • Champagne Stopper

    After opening your bottle of AV Champagne, this stopper is inserted into the bottle, locks in place, and preserves the bubbles.

  • Grand Cru - Brut

    100% Chardonnay
    6 g/l residual sugar
    Food Pairing: seafood, quiche, smoked salmon

  • Grand Cru - Demi-Sec

    100% Chardonnay
    33 g/l residual sugar
    Food Pairing: great palate cleanser, popcorn, cheese, white chocolate

  • Grand Cru - Extra-Brut

    100% Chardonnay
    3 g/l residual sugar
    Reserve Champagne
    Food Pairing: caviar, shellfish, sushi

  • Grand Cru - Les Chétillons 2008

    100% Chardonnay
    3 g/l residual sugar
    Flavors of yellow apple and lemon, ending with an orange zest

  • Grand Cru - Rosé

    86% Chardonnay, 14% Pinot Noir
    "assemblage" method
    Food Pairing: duck, seafood, ribs

  • Grand Cru - Vintage 2009

    100% Chardonnay
    8 g/l residual sugar
    Flavors of citrus, hazelnuts and brioche

  • Wine Key

    The AV Wine Key allows for simple removal of the cork from your bottle. The serrated blade helps the user quickly and easily remove the foil for better access to the cork.