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Champagne

French law states that the term “Champagne” is exclusively used for wines that come from this region, located about 100 miles east of Paris.  Our Grand Cru Champagnes come from the small village of Le Mesnil-sur-Oger which is located in the “Cote de Blanc” near Epernay in Champagne, France.

  • Grand Cru - Brut

    100% Chardonnay
    6 g/l residual sugar
    Food Pairing: seafood, quiche, smoked salmon

  • Grand Cru - Demi-Sec

    SOLD OUT
    AVAILABLE FOR PRE-ORDER
    100% Chardonnay
    33 g/l residual sugar
    Food Pairing: great palate cleanser, popcorn, cheese, white chocolate

  • Grand Cru - Extra-Brut

    100% Chardonnay
    3 g/l residual sugar
    Reserve Champagne
    Food Pairing: caviar, shellfish, sushi

  • Grand Cru - Les Chétillons 2008

    SOLD OUT
    AVAILABLE FOR PRE-ORDER
    100% Chardonnay
    3 g/l residual sugar
    Flavors of yellow apple and lemon, ending with an orange zest

  • Grand Cru - Rosé

    SOLD OUT
    86% Chardonnay, 14% Pinot Noir
    "assemblage" method
    Food Pairing: duck, seafood, ribs

  • Grand Cru - Vintage 2009

    SOLD OUT
    AVAILABLE FOR PRE-ORDER
    100% Chardonnay
    8 g/l residual sugar
    Flavors of citrus, hazelnuts and brioche