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Bordeaux, located along the Gironde River in south eastern France, is the largest wine growing region in the country. A�It is the only region in France that produces red, white, and sweet wines, and we are proud to showcase all three.

  • 2013 Red Graves

    55% Merlot, 45% Cabernet Sauvignon
    Ages 12-14 months in new and old French oak barrels
    Food Pairing: beef wellington, dark chocolate, gruyére

  • 2013 St. Émilion Grand Cru

    75% Merlot, 25% Cabernet Franc
    Its well-balanced structure allows for long aging
    Food Pairing: medium rare ribeye, raspberries, quail

  • 2014 Sauternes

    100% Semillon
    Bordeaux > Sauternes > Barsac
    Food Pairing: bleu cheese, poached pears, foie gras

  • 2014 White Graves

    55% Semillon, 45% Sauvignon Blanc
    Spends 8 months on the lees
    Food Pairing: scallops, goat cheese, extremely versatile food wine

  • 2016 Bordeaux Rosé

    60% Cabernet Sauvignon, 40% Merlot
    "pressurage direct" method
    Food Pairing: turkey, crab, BBQ